Meat & Seafood Department Lead
-
Retail
Job Description & How to Apply Below
Harris Teeter in Indian Land, SC seeks a Meat/Seafood Department Supervisor to oversee up to 15 associates, directing daily operations and ensuring customer satisfaction and sales in line with company policies.
The role requires a high school diploma or GED (or 2–3 years related experience). You will interview, train, and evaluate staff, enforce safety and product knowledge, and communicate in English. 18+ and basic computer skills are necessary.
The following opening is for a Meat & Seafood Department Lead with Harris Teeter.
For the Meat & Seafood Department Lead position at Harris Teeter, we are reviewing applications now.
Step into the Meat & Seafood Department Lead role at Harris Teeter in SC, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
View / Apply for Jobs
Matching My Jurisdiction