Banquet Captain: Lead F&B Events & Guest Experience

A prestigious community in Sun Lakes, Arizona, is seeking a Food & Beverage Banquet Captain to manage daily operations of the banquet staff. The ideal candidate will ensure exceptional food service quality while supervising and training staff members. The role requires strong customer orientation, team-building skills, and flexibility to work varied shifts, including evenings and weekends. Benefits include medical insurance, Paid Time Off, and a 401(k) plan after 30 days of service.
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