Banquet Set Up, Food & Beverage

Iron Oaks at Sun Lakes

Comprised of two interconnected neighborhoods - Ironwood and Oakwood - the community is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more.

Where: Located in towns of Chandler & Sun Lakes, Arizona

Pay: $15.15 per hour

Benefits:

New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

The Banquet Set Up position is responsible for room set up and breakdown for events according to the Banquet Event Order (BEO) and Club standards. This position reports to the Banquet Captain.

• Perform routine banquet set up duties, including guest tables and chairs, ceremony chairs, reception and buffet tables, and the dance floor.
• Breakdown the room after the event. Transport items to and from the storage areas.
• Assist with loading and unloading trucks and moving furniture when needed.
• Work closely with the culinary team for set up and removal of buffet dishes and related equipment.
• Pay attention to the set up details so the room is set up to provide space for banquet servers and guests to move around safely and the room looks in order for the guests and banquet staff.
• Move in a timely manner to be able to work on more than one event in one day.
• Talk with the Banquet Captain and Banquet Set Up Team to learn and share ways to set up a room that speeds up the process; work together as a team.
• Be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Banquet Captain.
• Respond to the Banquet Captain’s requests to count returned serving items, polish silverware/glassware, etc.
• Report to the Banquet Captain before ending work shift.
• Other duties and responsibilities may be assigned.

• Must be highly customer oriented and responsive with high need for closure.
• Able to work under pressure and balance multiple priorities and assignments.
• Strong team-building skills including the ability to lead, cooperate, and motivate.
• Must be role model and able to live our Blue Star core values:
  • Honesty and Integrity
  • Respect for the Individual
  • Teamwork
  • Competitive Spirit

• High School diploma or equivalent preferred.
• Must have a dependable way to communicate with the Banquet Captain or manager (phone or email).
• Ability to count to pull products and tally accurately.
• Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
• Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public.
• Must be self-motivated, follow direction, and able to work independently with little supervision.
• Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment.
• Must have good time management, organizational, and follow-up skills.
• Must be able to consistently achieve high work standards; attention…