Dietary Manager

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This range is provided by Crossroads Care Centers. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $20.00/hr - $25.00/hr

The Dietary Services Manager is responsible for overseeing the dietary services department, ensuring the nutritional needs of patients are met with safe, palatable, and appropriate food. Coordination with nursing services, sanitation, and food handling are essential.

• Plan, organize, and supervise the operations of the dietary services department.
• Prepare menus and manage special diets.
• Maintain menus, order supplies, and verify invoices.
• Set work schedules for staff.
• Ensure sanitary standards and proper food handling.
• Meet with patients to assess their dietary needs and maintain records.

• Promote a culture of service excellence.
• Maintain high ethical and professional standards.
• Ensure compliance with training, licensure, and policies.
• Protect confidentiality of sensitive information.
• Follow all relevant laws and standards.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care

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