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Chef

Job in Sunbury-on-Thames, Surrey County, KT12 2AP, England, UK
Listing for: Metropolitan Pub Company
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 750 GBP Weekly GBP 750.00 WEEK
Job Description & How to Apply Below

Join to apply for the Chef role at Metropolitan Pub Company

As a Chef, your passion for food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll become an invaluable member of the kitchen team.

Company Description

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for locals and visitors. Each pub is unbranded, embodying its own personality and character. We’re the place to laugh with friends, spend quality time with family, and enjoy the food, drink, service and atmosphere.

Benefits
  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well‑being, financial and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
  • Refer a friend – earn up to £1,500 when a friend is placed.
  • Wagestream – access your wage before payday when life happens.
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.
Responsibilities
  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team to provide high‑quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.
Qualifications /

What You’ll Bring to the Kitchen
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well‑presented meals to customers every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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