Chef de Partie — Creative Kitchen Mastery OT
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Baxter Storey is hiring a Chef de Partie for a Mon-Fri 35-hour schedule with overtime options in Sunderland. The role focuses on precise food preparation, station management, strict food safety, and collaboration with the team to drive menu development.
We offer training, development, apprenticeships, and a supportive, inclusive environment across diverse locations. Salary is paid at £14.56 per hour with full-time permanent contract terms; there is a strong emphasis on work-life balance and
This role, Chef de Partie — Creative Kitchen Mastery (Mon-Fri, 35h, OT) at Baxterstorey, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie — Creative Kitchen Mastery (Mon-Fri, 35h, OT) role in the description above.
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