Department Manager

Position Summary

Join to apply for the Department Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

• Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
• Some managers also lead Departments. Responsibilities may include managing assigned Systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their teams and other managers.
• Guest Service Department Manager responsibilities: making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive‑Thru areas are organized for the best service.
• Kitchen Department Manager responsibilities: making sure the restaurant delivers great quality food to customers, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• People Department Manager responsibilities: making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Looking for positive team players with flexible schedules who like to have fun, with passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

• RDM Level 1 Wage $20.66 - 21.16 per hour
• 2 weeks paid vacation based off of average hours worked after being in a management position for one year
• Paid Sick Leave - earn 1 hour of paid sick leave for every 40 hours worked
• 401k Profit Sharing Plan after 1 year of service (must be over 21, have worked for one year, have at least 1000 hours worked and LIM Grad)
• Eligible for up to $0.00 - $2,400 in bonuses per year
• Health Insurance available to FT employees working on average 30+ hours per week
• Tuition Assistance - $2,500/yr for Crew and $3,000/yr for Managers
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Free Uniforms
• 30% National Employee Meal Discount
• $0.25 pay increase on base pay after 90 days of service
• $0.50 pay increase on base pay after 1 year of service
• Overnight Premium Pay (Applies only to 24-hour restaurants only) Any employee who works at a 24-hour store will receive a differential pay of an additional $0.50 per hour for hours worked between 10 pm and 4 am during their overnight shift.

• Seniority level:
  Associate
• Employment type:
  
  Full-time
• Job function:
  Sales and Business Development
• Industries:
  Restaurants

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.…