House Attendant

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.

Join our team of Experience Curators!

Coury Hospitality has an amazing opportunity as a Cook.

TETRA Hotel, Autograph Collection, is Silicon Valley’s only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality—offering guests an immersive, serene experience infused with the creative energy of the Valley. Located on a dynamic campus alongside AC Hotel Sunnyvale Moffett Park, we are home to 350 rooms, distinct culinary venues, artfully curated social spaces, and a reputation for elevating the guest journey at every turn.

Step into a kitchen where precision meets creativity. At Coury Hospitality, our culinary professionals are not just cooks—they are artisans who shape the guest experience through inspired dishes and disciplined technique. With a commitment to excellence and teamwork, our culinary team drives the success of our world‑class hospitality.

We are currently seeking detail-driven, passionate Cooks who thrive in a fast‑paced environment and take pride in delivering consistent quality with every plate.

As a Cook at TETRA Hotel, you will be responsible for:

• Preparing breakfast, lunch, or dinner items with precision and consistency
• Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
• Following recipes and portion standards with a meticulous eye for quality
• Maintaining a clean, organized, and safe work environment
• Operating kitchen equipment with care and adhering to all safety protocols
• Ensuring proper storage, rotation, temperature control, and sanitation
• Supporting the culinary team by supervising prep staff and promoting a culture of excellence
• Identifying hazards and communicating proactively with leadership
• Taking initiative in daily operations and staying agile during high‑volume service periods

You may be the perfect fit if you:

• Thrive in high-energy kitchens and value teamwork and communication
• Have strong knife skills and confidence using both small and large kitchen equipment
• Bring knowledge of food safety, sanitation, and proper handling procedures
• Can follow standardized recipes while maintaining speed and accuracy
• Show initiative, reliability, and leadership under pressure
• Are willing to work flexible hours, including nights, weekends, and holidays
• Have prior experience in a fast‑paced or upscale kitchen (preferred)

• Be part of a design‑led, experience‑driven hotel redefining luxury in Silicon Valley
• Work alongside a supportive and collaborative team of “Experience Curators”
• Enjoy an inspiring campus with acclaimed dining, artful spaces, and innovative guest touchpoints
• Grow with Coury Hospitality—where creative thinking, service excellence, and career development are deeply valued

We have a place for you on our team if your passion is to create
UNMATCHED COMMITMENTS.

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.