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House Attendant

Job in Sunnyvale, Santa Clara County, California, 94086, USA
Listing for: VAST | Restaurant | Events | Private Dining
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Culinary
Job Description & How to Apply Below

Cook – TETRA Hotel, Autograph Collection | Sunnyvale, CA

TETRA Hotel, Autograph Collection in Sunnyvale blends minimalist design with Silicon Valley energy. With 186 serene rooms and suites, a landscaped pool deck bridging sister hotels, on-site dining (Adrestia, Nokori, Coffee Manufactory), a 24-hour fitness center with Peloton bikes, and 9,000 sq ft of smart event space, it's a stylish, purposeful workplace where hospitality meets innovation.

Working at TETRA means joining a team that values thoughtful guest experiences, sustainable design, and a tech-forward atmosphere in the heart of Silicon Valley.

TETRA Hotel, Autograph Collection, is Silicon Valley's only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality—offering guests an immersive, serene experience infused with the creative energy of the Valley. Located on a dynamic campus alongside AC Hotel Sunnyvale Moffett Park, we are home to 350 rooms, distinct culinary venues, artfully curated social spaces, and a reputation for elevating the guest journey at every turn.

Step into a kitchen where precision meets creativity. At Coury Hospitality, our culinary professionals are not just cooks—they are artisans who shape the guest experience through inspired dishes and disciplined technique. With a commitment to excellence and teamwork, our culinary team drives the success of our world-class hospitality.

We are currently seeking detail-driven, passionate Cooks who thrive in a fast-paced environment and take pride in delivering consistent quality with every plate.

As a Cook at TETRA Hotel, you will be responsible for:

  • Preparing breakfast, lunch, or dinner items with precision and consistency
  • Executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
  • Following recipes and portion standards with a meticulous eye for quality
  • Maintaining a clean, organized, and safe work environment
  • Operating kitchen equipment with care and adhering to all safety protocols
  • Ensuring proper storage, rotation, temperature control, and sanitation
  • Supporting the culinary team by supervising prep staff and promoting a culture of excellence
  • Identifying hazards and communicating proactively with leadership
  • Taking initiative in daily operations and staying agile during high-volume service periods

You may be the perfect fit if you:

  • Thrive in high-energy kitchens and value teamwork and communication
  • Have strong knife skills and confidence using both small and large kitchen equipment
  • Bring knowledge of food safety, sanitation, and proper handling procedures
  • Can follow standardized recipes while maintaining speed and accuracy
  • Show initiative, reliability, and leadership under pressure
  • Are willing to work flexible hours, including nights, weekends, and holidays
  • Have prior experience in a fast-paced or upscale kitchen (preferred)

Be part of a design-led, experience-driven hotel redefining luxury in Silicon Valley. Work alongside a supportive and collaborative team of "Experience Curators". Enjoy an inspiring campus with acclaimed dining, artful spaces, and innovative guest touchpoints. Grow with Coury Hospitality—where creative thinking, service excellence, and career development are deeply valued.

Ready to elevate the guest experience through impeccable service? Join us in delivering a hospitality experience "exactly like nothing else." Apply today and become part of something extraordinary.

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