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Culinary Lead Cook for Room Service & Banquets

Job in Sunnyvale, Santa Clara County, California, 94087, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23866 - 33992 USD Yearly USD 23866.00 33992.00 YEAR
Job Description & How to Apply Below
Position: Culinary Lead Cook for Room Service & Banquets, Daily Pay

Aimbridge Hospitality LLC in Sunnyvale, California is seeking a Cook to join their culinary team. The ideal candidate will have at least 1 year of experience or a culinary degree, and will be responsible for preparing and supervising food across various outlets, ensuring quality and presentation.

Benefits include medical coverage, 401k plan, and daily pay options. If you have a passion for delivering amazing dining experiences and keeping kitchen operations running smoothly, apply today!

This opening is for the Culinary Lead Cook for Room Service & Banquets, Daily Pay role at Aimbridge Hospitality.

If your experience matches this role, we encourage you to apply.

All applications are reviewed carefully by our team.

The position is based in Sunnyvale, CA, United States.

This opportunity is part of our work in Other.

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