Senior Sous Chef - Lead Kitchens & Banquets
Listed on 2026-10-16
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Millennium Hotels & Resorts, in conjunction with M Social Sunnyvale, seeks an Executive Sous Chef to lead the culinary team and support the Executive Chef in a high-energy hotel kitchen.
The role emphasizes strong leadership, daily operations oversight, and excellence in food quality, safety, and service, across restaurant, banquet, catering, and events. A dynamic, guest-focused culinary professional is needed.
Our organisation is growing, and we are hiring a Senior Sous Chef
- Lead High-Volume Kitchens & Banquets in Sunnyvale, CA, United States.
Are you ready to take on the Senior Sous Chef
- Lead High-Volume Kitchens & Banquets role at Millennium Hotels and Resorts?
We would love to welcome a new Senior Sous Chef
- Lead High-Volume Kitchens & Banquets to our team in Sunnyvale, CA, United States.
For the Senior Sous Chef
- Lead High-Volume Kitchens & Banquets position at Millennium Hotels and Resorts, we are reviewing applications now.
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