Executive Sous Chef — Hotel Kitchen Leader
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Millennium Hotels & Resorts is seeking an Executive Sous Chef in Sunnyvale, CA to lead the culinary team and support the Executive Chef in all kitchen operations. You will drive food quality, production planning, and service excellence across restaurant, banquet, and catering outlets.
The role requires strong culinary leadership, hands-on supervision, and a commitment to food safety and quality in a fast-paced hotel environment. This is a full-time, onsite opportunity with competitive benefits.
This role, Executive Sous Chef — Dynamic Hotel Kitchen Leader at Millennium Hotel and Resorts UK, could be your next career step.
Join Millennium Hotel and Resorts UK and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Sous Chef — Dynamic Hotel Kitchen Leader role at Millennium Hotel and Resorts UK, based in Sunnyvale, CA, United States.
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