Catering Sous Chef

We are hiring immediately for a Catering Sous Chef position.

Location
:
Mountain View CA.

Pay Range: $76,240.00 - $80,000.00 annually

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r
1469188.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.

We cook everything from scratch using fresh, local ingredients.

We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google!

The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the event. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position demands an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Bon Appetit is deeply committed to a culture of workplace health and safety, which you will champion every day! As the Sous Chef, you will set the standard for responsible practices, ensuring the well-being of our valued employees, the smooth operation of the kitchen, and your own safety.

• Lead Food & Workplace Safety: manage workplace and food safety standards, including allergen management, to ensure the highest levels of guest well-being.
• Execute Culinary Vision:
  Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
• Ensure Operational Flow:
  Strictly adhere to all menu, production, preparation guidelines.
• Craft Nourishing Meals:
  Prepare and present thoughtfully balanced meals that effectively fuel and delight the day.
• Champion Exceptional Hospitality:
  Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions.
• Develop Team Talent:
  Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
• Support Sustainable Sourcing:
  Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

• Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• 1 - 3 years kitchen supervisor experience within a similar volume, high-quality food service establishment.
• Passion for exceptional food and genuine hospitality.
• Excellent communication skills, both written and verbal.
• Capable of inspiring and guiding a team.
• Knowledge of Google Suite tools.
• Experience managing in a Union Environment is a plus.
• Serv Safe Certification a plus.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.