Restaurant and Bakery Front of House Manager; part time

Restaurant and Bakery Front of House Manager (part time)

Management is not for everyone, but maybe it is for you.

We are looking for a person that does not shy away from responsibility and accountability. A person that cares about the team they work with and lead with an attitude that both staff and customers like to be around. A person that has the ability to learn and think on their feet in a highly active environment. This position is not for everyone, but maybe it is just the challenge you are looking for.

We offer you hands on experience in a career path of management and leadership. Join our team and have direct interaction with all aspects of management and leadership. Financials, systems, team leadership, service levels and product all come together in this dynamic position and opportunity!

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

• Demonstrates principles actions, uses sound judgment and follow through on commitments.
• Anticipates problems and issues and makes timely and sound decisions.
• Leads by example and maintains a guest first focus.
• Sets and shares goals with team, monitors and tracks progress of goals.
• Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards and local health department regulations.
• Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
• Attends unit management meetings, makes presentations as requested, and is responsible for meeting established objectives during periods of his/her or key hourly supervision.

1 – 2 years’ managerial experience preferred, preferably in the food service industry.

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Compensation: $17.00 - $19.00 per hour.

• East 2nd Street Superior, WI
• Big Lake Road Cloquet, MN
• Miller Hill Mall Duluth, MN

Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company‑owned and operated restaurants and 205 franchised units. With its diverse, moderately‑priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

• Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
• 401k, Health Savings Account
• Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
• Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!