Pastry & Bakery

Passionate about bakery innovation and product formulation? Join our R&D team as a Pastry & Bakery Staff and take charge of transforming creative culinary concepts into scalable, market-ready bakery products alongside industry experts!

Lead recipe formulation and benchtop-to-validation prototyping for new bakery lines.

Conduct structured baking trials to test ingredient functionality and shelf-life stability.

Evaluate dough rheology, crumb structure, specific volume, and sensory attributes.

Maintain recipe formulations, Technical Data Sheets (TDS), SOPs, and raw material compliance.

Oversee technology transfer from pilot plant through full-scale factory commissioning.

Benchmark competitor products and research emerging bakery trends and functional ingredients.

Reformulate existing SKUs to optimize raw material costs and production efficiency.

Bachelor's Degree in Food Science, Food Technology, Culinary Science, or a related discipline.

Minimum 1 year of hands-on experience in product development, R&D, or production within the pastry and bakery industry.

Deep technical knowledge of bakery processes, ranging from foundational dough rheology and fermentation to advanced baking and finishing techniques.

Demonstrated passion for food innovation, recipe engineering, and bakery product commercialization.

Strong continuous learning mindset with solid analytical and problem-solving abilities.

Proven ability to work effectively both independently in lab trials and collaboratively across cross-functional teams.

Willing to be placed in Surabaya
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Accelerated growth & plenty of learning opportunities

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• Do you have professional baking experience?