Quality Control

This is a Quality Control (QC) position in food manufacturing, responsible for inspecting raw materials, monitoring production processes, and testing finished products to ensure compliance with quality standards and food safety regulations.

Inspect raw materials (flour, butter, sugar, chocolate, etc.) for quality and suitability according to specifications

Monitor production processes including mixing, moulding, baking, and cooling to ensure compliance with standards (temperature, time, weight, texture)

Conduct organoleptic testing (taste, aroma, texture, colour), weight/size testing, and moisture content analysis

Collect samples per batch and record inspection results in QC reports

Ensure hygiene and sanitation of production areas, equipment, and employee personal hygiene (GMP/HACCP)

Identify rejected products, isolate them, and report the causes

Ensure measuring equipment (scales, thermometers, moisture analysers) are calibrated

Support internal and external audits (BPOM, Halal, HACCP, ISO 22000)

Prepare daily and weekly QC reports for the QA/QC Supervisor

Coordinate with production, R&D, and warehouse teams regarding quality findings

Diploma or Bachelor's degree in Food Technology, Food Science, Biology, Chemistry, or related field

Minimum 1 year experience as QC in the food industry (fresh graduates welcome to apply)

Understanding of GMP, HACCP, SSOP, and food safety standards (BPOM, Halal)

Meticulous, detail-oriented, able to work under pressure, communicative, and able to work shifts

Able to operate simple laboratory testing equipment and Ms. Office

Good health with no allergies to food ingredients (gluten, dairy, eggs, nuts)

Food safety certification (HACCP/Food Safety) is a plus