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Food & Beverage Cook & Chef Catering Hotel Kitchen

Line Cook - Chef de Partie | Precision & Quality

Job in Surabaya, Indonesia
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A global hotel and hospitality company is seeking a culinary team member in Surabaya, Indonesia, to prepare and cook food items according to quality standards. The ideal candidate has at least 3 years of experience in food preparation and is expected to maintain food logs, monitor quality, and assist management with staffing. This full-time role emphasizes teamwork and a dedication to guest satisfaction, aligning with the values of care and professionalism.
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