Sous Chef

About Us:

Air Borne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.

Responsibilities:
Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.
Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
Lead and support a multi-cultural culinary team.
Assist the Executive Chef in preparing additional work schedules.
Maintain impeccable grooming standards at all times.

Requirements:
A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment.
Advanced culinary skills with excellent cooking techniques, flair, and creativity.
Fluent in English, with excellent communication skills to clearly explain and orate documents such as menus and recipes.

How to Apply:

Please visit our website,  and click on Apply at the top of the page. You will need to fill in all of the required information on the form and upload a photograph and resume (they each need to be less than 500kb in size). After doing so, please send us your resume RONL r. If you have trouble with the online form, please let us know and we will assist you.