Sous Chef: Lead Club Kitchen & Quality

A hospitality management company in Surprise, AZ, seeks a Sous Chef to oversee kitchen operations. The ideal candidate will manage food preparation, ensure high food quality, assist with budgeting and training of associates. Candidates must possess an Associate's degree and have 2-3 years of experience in a culinary environment, along with Food Safety and Sanitation Training. This role emphasizes quality management and compliance with health regulations, offering a dynamic work environment in the hospitality sector.
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