Food and Beverage Manager

Food and Beverage Manager – Fat Cats Entertainment

Pay Range: $58K-$62K / yr

Employment: Full Time (Salary)

Schedule: Expect a 50+ hour workweek with varied shifts, including nights, weekends, and holidays.

Benefits: 401k; PTO;
Paid Holidays;
Paid Pregnancy & Parental Leave;
Health/Dental/Vision Insurance;
Employer Paid Life, Voluntary Life, AD&DD Insurance;
Employer contribution to Health Savings Account (HSA);
Team Member Perks and Discounts.

As the Food & Beverage Manager at Fat Cats, you will oversee all food and beverage operations across our grill, concession, bar, and private or company events. Your mission is to deliver exceptional guest experiences, manage budgets, and maximize sales while leading and developing your team.

Our Mission:
Delight and connect people… one game, one film, one experience at a time.

Our Values:
We listen first, practice humility, believe in each other to build trust, strive for daily improvement, show up for one another to embody teamwork, and lead in our roles to demonstrate stewardship.

• Assume Positive Intent
• Operate in the Gray
• Give Others the Benefit of the Doubt
• Show Loyalty to the Absent
• Exhibit High Courage and High Consideration
• Be Respectful in Disagreement
• Build Trust with Your Team
• Let the Best Idea Win

Your day focuses on maintaining a high‑quality food and beverage experience, nurturing team members, and keeping operations smooth. You’ll work on everything from training staff to managing inventory, ensuring guest satisfaction, and maintaining safety and sanitation standards.

• Create and develop a Food & Beverage team through interviewing, hiring, training, scheduling, and performance management.
• Oversee daily operations of the grill, concessions, bar, and events, ensuring quality and consistency in preparation, presentation, and service.
• Manage inventory, place orders, and ensure par‑level management for all food, beverage, and cleaning products.
• Ensure organization and sanitation standards are upheld in all areas.
• Comply with operational execution software, safety regulations, and alcohol‑related laws.
• Conduct weekly one‑on‑one meetings with the Corporate Food & Beverage Director to review sales, budgets, and performance metrics.

We are looking for an experienced leader with a passion for food and beverage management and a talent for team development. The ideal candidate will have 2–3 years of proven leadership experience managing and mentoring team members, along with over 5 years of kitchen experience. Strong organizational and time‑management skills, exceptional attention to detail, and high emotional intelligence—including self‑awareness, strong interpersonal skills, and effective conflict‑resolution abilities—are essential.

Familiarity with safety regulations and food service standards is required, and candidates must hold Tips and SERV Safe Manager certifications.

If you’re ready to lead a dynamic team, elevate the food and beverage experience, and grow your career with Fat Cats, apply now.