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Food Runner​/Busser

Job in Surprise, Maricopa County, Arizona, 85379, USA
Listing for: Troon
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Busser
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Food Runner/Busser role at Troon
.

Sterling Grove is excited to announce the exceptional career opportunity for a Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities
  • Assures that all materials used by servers are clean and ready for daily operation.
  • Poses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivery of food.
  • Organises the plates in the window and matches each one with the corresponding ticket to run the food out to the tables.
  • Sets tables in accordance with Troon golf standards.
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivery if it does not meet the exact specification on the ticket.
  • Fills and re‑fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, including but not limited to: changing tablecloth, brushing chairs, placing chairs at table, replacing silverware and glassware, and replacing napkins.
  • Assists the server when needed.
  • Keeps workstations well stocked of items and ingredients.
  • Clean workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices into job performance.
  • Performs other duties as required.
Minimum Qualifications
  • One month related experience or training.
Other Qualifications
  • Ability to demonstrate professionalism, cleanliness and neatness.
  • Regular and reliable attendance, including weekends and holidays.
Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part‑time
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitality
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