Cook

Overview

As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.

Their responsibilities are to:

• Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
• Assist in the handling and control of food and non-food supplies
• Practice workplace health and safety procedures
• Provide for Religious and Spiritual dietary accommodations
• Manage food safety and Defence
• Operate, clean and maintain food services equipment and facilities

A Cook may work in a variety of environments within Canada, or overseas on deployments. The majority of all Cooks are employed at bases and wings while the others serve with land-based operational units or onboard ships and submarines.

If you chose a career in the Regular Force, upon completion of all required training, you will be assigned to your first base. While there is some flexibility with regards to postings (relocations), accommodations can’t always be made, and therefore, you can likely expect to move at some point in your career. However, if you decide to join the Primary Reserve Force, you will do so through a specific Reserve unit.

Outside of training, your chosen Reserve unit will be your workplace on a part time basis, and you will not be obligated to relocate to a different base. As part of the Primary Reserve Force, you typically work one night per week and some weekends as a minimum with possibilities of full-time employment.

• Direct Entry Options
• Paid Education Options

The minimum required education to apply for this position is the completion of the provincial requirements for Grade 10 or Secondary 4 in Quebec, including Grade 10 Workplace math or math 414 / CTS 4 in Quebec.

The ideal candidate already have a college diploma or certificate in food services or culinary arts, the Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training.

Foreign education may be accepted.

Non-Commissioned Member Subsidized Training and Education Plan (NCMSTEP).

Because this position requires specialty training, the Forces will pay successful recruits to attend the diploma program at an approved Canadian college. NCMSTEP students attend basic training and on-the-job training during the summer months. They receive full-time salary including medical and dental care, as well as vacation time with full-pay in exchange for working with the Forces for a period of time.

If you choose to apply to this program, you must apply both to the Forces and the appropriate college.

The first stage of training is the Basic Military Qualification course, or Basic Training, held at the Canadian Forces Leadership and Recruit School in Saint-Jean-sur-Richelieu, Quebec. This training provides the basic core skills and knowledge common to all trades. A goal of this course is to ensure that all recruits maintain the Canadian Armed Forces (CAF) physical fitness standard; as a result, the training is physically demanding.

Cooks attend a training course at the Canadian Forces Logistics Training Center (CFLTC) in Borden, Ontario. Based on a combination of theory, demonstration and practical hands-on experience, Cooks will learn the following basic skills:

• Cooking terminology, weights and measures
• Conversions and equivalencies
• Introductory baking and meat preparation
• Small and large quantity cooking of a full range of products
• Food safety practices and techniques
• Food service standards and basic food cost controls
• Fire and safety precautions
• Equipment & facility maintenance

Applicants who enrol under the Non-Commissioned Member Subsidized Training and Education Program (NCMSTEP) will have the opportunity to complete a portion, or all of their Basic Occupational Qualification Training at an approved Canadian college, university, other postsecondary establishment.

Cooks may be offered the opportunity to develop specialized skills through formal courses and on-the-job training. Specialty courses include:

• Instructional…