Bakery Technologist R&D Process Engineer

Bring your expertise to FGF Group as a Bakery Technologist focused on research and development. This role involves optimizing production processes and formulating innovative products in a dynamic environment.

As a Bakery Technologist at FGF Group, you will provide vital technical expertise, addressing quality issues and maximizing production efficiency. With at least one year of R&D experience, you will lead improvements in bakery processes, engage with manufacturing teams, and support new product launches. Your collaboration with various departments will be key to ensuring product excellence.

Key Responsibilities:

• Troubleshoot to minimize quality complaints and optimize processes

• Investigate product variations scientifically and implement solutions

• Innovate and test new technologies to enhance processes

• Train plant teams on manufacturing processes and technologies

• Support cost-savings measures through process optimization

Requirements:

• Post-Secondary education in Science or Engineering

• Minimum 1 year Bakery R&D experience

• Strong analytical skills and decision-making ability

• Excellent interpersonal communication

• Willingness to travel nationally, up to 25%

Utilize your R&D skills to enhance baking processes and product innovation with FGF Group.
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