Dietary Supervisor at Nutrition Management

Elevate the dietary department at a leading long-term care facility as an Assistant Dietary Supervisor. Manage staff, oversee food production operations, and ensure nutritional standards are met for residents.

Under the direction of the Manager of Food & Nutrition, the Assistant Dietary Supervisor plays a crucial role in managing dietary operations. Key skills include staff supervision, budget management, and compliance with dietary restrictions. This role supports a safe food service environment and ensures high-quality meal service, making a significant impact on residents' nutrition.

Key Responsibilities:

• Assist with dietary department management and budget oversight

• Supervise the staff in food handling and sanitation practices

• Develop seasonal menus and make timely menu alterations

• Conduct monthly staff meetings and record minutes

• Receive food deliveries and maintain storage efficiency

Requirements:

• Diploma in Food and Nutrition Management

• Membership with the Ontario Society of Nutrition Management

• Previous dietary experience in long-term care settings

• Strong understanding of therapeutic nutrition

• Excellent interpersonal and organizational skills

Become a part of a dedicated team focused on delivering quality dietary services in a caring environment.
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