Licensed Dietitian Resident Care
Job Description & How to Apply Below
In this role, you will conduct thorough nutritional assessments collaborating with an interdisciplinary team to meet each Resident's diverse needs. You'll guide menu development and consult with the Food Services Manager, ensuring all meals adhere to regulatory standards. Your responsibilities extend to monitoring food acceptability, providing in-service education on nutrition topics, and guiding dietary supplement use.
Key Responsibilities:
• Conduct in-depth nutritional assessments for each Resident
• Collaborate in planning and approving menus
• Provide dietary consultations for Residents and families
• Monitor quality of food served for satisfaction
• Assist with MDS data entry and documentation
Requirements:
• Degree in Food and Nutrition or related field
• Experience in dietary roles preferred
• Effective verbal and written communication
• Ability to work collaboratively in teams
• Physical stamina to fulfill job requirements
Make a meaningful impact through quality nutrition care at Park Place.
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