Food and beverage processing supervisor

Overview

Languages

English

• Bachelor's degree
• or equivalent experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated
• Hot

• Fast food
• Food processing plant

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
  
  Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• 5-10 people

• Criminal record check

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

• Free parking available