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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Record manufacturing information such as quantity, size and type of goods produced Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods Employment terms options
- Evening Employment terms options
- Morning
- Weekend Health benefits
- Dental plan
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
32 hours per week
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