Job Description & How to Apply Below
This temporary-to-permanent position requires operating machinery efficiently while conducting pre-operative checks and resolving issues. Ideal candidates will possess a mechanical aptitude with at least two years in production and an understanding of HACCP principles. Embrace the opportunity for on-site training and a positive work culture within a supportive environment.
Key Responsibilities:
• Conduct pre-operative checks on production machinery
• Operate and troubleshoot machinery effectively
• Maximize operational uptime on equipment
• Document materials consumed and products produced
• Communicate with maintenance and shipping departments
Requirements:
• Minimum 2 years of production experience
• Strong mechanical aptitude with troubleshooting skills
• Capable of lifting up to 50lbs
• Understanding of GMPs and CCPs
• Punctual and reliable with full-time commitment
Bring your mechanical skills and dedication to production excellence at this food manufacturing facility in Surrey.
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