Lead Maintenance Supervisor in Food Manufacturing

Shape the future of snack production as Maintenance Supervisor at Naturally Homegrown Foods. Ensure optimal functionality and compliance in a stimulating full-time work environment.

With a focus on equipment reliability and team leadership, this role requires a minimum of 3–5 years in maintenance and at least 1–3 years in a supervisory position. Your technical acumen will be essential to performing preventive and reactive maintenance while supporting safe food manufacturing practices.

Key Responsibilities:

• Direct a team of maintenance technicians daily

• Conduct performance assessments and coach team members

• Oversee maintenance and repairs across various equipment

• Ensure all work complies with safety and regulatory standards

• Manage maintenance logs and spare parts inventory

Requirements:

• 3–5 years of experience in maintenance

• Leadership skills in a manufacturing context

• Proficient in mechanical and hydraulic systems

• Knowledge of food safety regulations and standards

• Strong organizational and planning abilities

Elevate safety and efficiency in food production through impactful maintenance leadership at Naturally Homegrown Foods.
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