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Food Processing Technologist – Dairy Production

Job in Surrey, BC, Canada
Listing for: Zohorecruit
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 45000 - 65000 CAD Yearly CAD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

destination one Consulting | Direct Placement

Food Processing Technologist
- Dairy Production

destination one Consulting is proud to exclusively partner with PMF Brands (Nanak Foods) , who is hiring a Food Processing Technician
- Dairy Production
for their Surrey, BC facility.

About Nanak Foods :

From modest beginnings, PMF Brands (Nanak Foods) is now North America’s largest processor of traditional dairy-based South Asian foods.

Established in 1997, Nanak Foods specializes in the manufacturing of paneer cheese, ghee(clarified butter), yogurt and various dairy-based appetizers and desserts.

Nanak Foods manufacturing facilities are CFIA, FDA and EU approved and have

Safe Quality Food (SQF) level 3 certification ensuring continual monitoring for quality, safety and legality.

The Food Processing Technician - Dairy Production is an essential member of the Nanak’s food processing operation and is r esponsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.

Key Responsibilities
  • Operate and monitor equipment using HMI systems and automated controls.
  • Perform operational adjustments and troubleshoot equipment and instrumentation issues.
  • Calibrate and verify instrumentation (sensors, valves, temperature/flow devices).
  • Monitor process parameters and product quality; make real-time adjustments.
  • Ensure safety systems and interlocks are functioning correctly.
  • Maintain accurate production and troubleshooting logs.
  • Follow GMP, food safety, and OSHA standards.
  • Maintain a clean, organized, and safe work area.
Requirements
  • Fluent in HMI systems and automated control interfaces.
  • Strong understanding of instrumentation and process automation.
  • Technical diploma or equivalent experience in industrial automation or food processing.
  • 1-2 years of experience in food manufacturing or similar environment.
  • Excellent troubleshooting and decision-making skills.
  • Physically capable of lifting 50 lbs and working in high-paced, hot/cold environments.
  • Possesses an HTST license or is able to obtain one as required.
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