Quality Assurance Technician in Food Safety

Take charge as a Quality Assurance Technician specializing in food safety. Focus on ensuring compliance with HACCP regulations and maintaining superior product quality in poultry processing.

In this vital role, you will audit facilities, conduct inspections, and gather data to assess compliance with standards. Your main objectives include monitoring production lines, troubleshooting challenges, and performing sensory evaluations and testing. Effective communication and attention to detail will be essential in this team-oriented position to uphold food safety standards.

Key Responsibilities:

• Conduct comprehensive inspections and audits

• Monitor compliance with safety and quality regulations

• Report findings and suggest corrective actions

• Perform critical control checks and evaluations

• Complete documentation accurately and on time

Requirements:

• Degree or diploma in Food Science or equivalent

• At least one year of relevant industry experience

• Knowledge of regulatory standards (CFIA SFCR, GFSI)

• Strong analytical abilities and communication skills

• Flexibility to work nights or overtime if necessary

Contribute to food safety excellence by executing detailed quality control measures in the poultry industry.
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