Director of Quality Assurance

Join the ranks of leadership as the Director of Quality Assurance in Surrey/Langley. This pivotal role is aimed at enhancing food safety and quality management systems across the organization.

As the Director of Quality Assurance, you will spearhead all quality assurance and food safety programs in manufacturing operations. Your expertise will ensure regulatory compliance and adherence to customer standards, while also fostering continuous improvement in product quality and operational excellence.

Key Responsibilities:

• Lead quality assurance and food safety across manufacturing

• Ensure compliance with FDA, CFIA, USDA, and industry standards

• Maintain and enhance Quality Management and Food Safety Systems

• Oversee product quality standards and testing procedures

• Manage audits, inspections, and customer quality expectations

Requirements:

• Bachelor's in Food Science, Microbiology, Engineering, or related

• 5-10+ years in quality assurance in food manufacturing

• 5+ years of leadership in managing quality teams

• CFIA and USFDA experience required

Drive excellence in food quality and safety through your leadership in this critical role.
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