Job Description & How to Apply Below
This role involves working from Friday to Sunday, allowing for a healthier work-life balance with a 36-hour pay week. You will gain hands-on experience in food manufacturing while ensuring the highest standards of quality. The position offers potential for extension or permanent hiring based on performance.
Key Responsibilities:
• Perform inspections prior to production
• Analyze product samples for quality compliance
• Conduct sensory assessments of finished products
• Monitor adherence to GMP, HACCP, and hygiene standards
• Maintain accurate quality control records
Requirements:
• Minimum 1 year in Quality Control within food manufacturing
• Familiarity with food safety and sanitation programs
• Strong attention to detail and communication abilities
• Proficient with data entry and computer software
• Excellent organizational and troubleshooting skills
Bring your expertise in quality assurance to the exciting food production area with FuzeHR in Surrey.
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