HACCP Coordinator at Sunrise Farms

Join Sunrise Farms as a HACCP Coordinator, focusing on food safety and regulatory compliance within the poultry industry. Lead vital initiatives in quality control and HACCP implementation to ensure product excellence.

As an HACCP Coordinator, you will manage the Hazard Analysis Critical Control Point Program and oversee food safety initiatives. Your expertise will be crucial in administering policies, conducting microbiology testing, and ensuring compliance with both internal standards and government regulations. You'll also engage with third-party audits to enhance production processes and uphold Sunrise Farms' commitment to high-quality poultry products.

Key Responsibilities:

• Develop and administer HACCP policies and procedures

• Manage onsite observations and documentation for compliance

• Conduct internal and external audits and operational reviews

• Oversee product recalls and pest control measures

• Train staff on food safety procedures and quality standards

Requirements:

• University degree in Food Science or equivalent

• Certification in HACCP is mandatory

• 3-5 years of experience in meat industry preferred

• Strong understanding of process controls and audit standards

• Excellent communication skills in English

Elevate food safety standards and quality assurance with your expertise as a HACCP Coordinator at Sunrise Farms.