Food Safety Quality Control Technician

Food safety expertise meets hands-on quality control at Sunrise Farms, where technicians audit HACCP programs and inspect poultry production processes. This role supports compliant operations through precise documentation and testing.
The Quality Control Technician evaluates HACCP and Quality Assurance Programs against regulatory guidelines. You will perform line checks, monitor process controls, complete data entry, and report findings. The position also supports operations in meeting food safety requirements efficiently.

Key Responsibilities:

Perform pre-operational equipment inspections before production start-up
Complete line checks against product specifications
Monitor line settings and document process controls
Conduct critical control point and allergen checks
Report deficiencies and off-specification products to Quality Assurance
Requirements:
Food Science, chemical, or equivalent degree or diploma
Minimum one year of related experience, preferably meat industry
Basic knowledge of CFIA SFCR and GFSI BRC requirements
Strong analytical, communication, and attention-to-detail skills
Flexibility for night shifts, overtime, and lifting up to 25kg
Apply quality control, HACCP knowledge, and analytical judgment to protect food safety across Sunrise Farms operations.