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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Restaurant
- Urban area Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate Cuisine specialties
- East Indian Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Financial benefits
- Gratuities
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 44 hours per week
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