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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
7 months to less than 1 year Work setting - Butcher shop Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination Personal suitability
- Organized
- Team player Employment terms options
- Evening
- Morning
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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