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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination Employment terms options
- Evening Employment terms options
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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