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Job Description & How to Apply Below
Education
- Secondary (high) school graduation certificate
- Butcher shop
- Meat processing and/or packing plant/establishment
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Team player
- Will train
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Overtime available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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