More jobs:
Job Description & How to Apply Below
As a Bakery Assistant Manager, you will coach and mentor your team while fostering a supportive atmosphere. Your leadership will focus on customer satisfaction and staff development through training and recognition. You will also develop business strategies using your knowledge of the community and market, ensuring stock levels are monitored effectively.
Key Responsibilities:
• Lead and mentor a bakery team effectively
• Foster a positive, customer-focused team environment
• Communicate important updates and messages to staff
• Develop strategies to grow the bakery business
• Monitor and maintain accurate stock levels
Requirements:
• Previous retail or customer service experience preferred
• Valid Food Safe Certification required
• Passionate about food and customer service
• Strong work ethic with a proactive attitude
• Demonstrated integrity and enthusiasm in work
Lead the bakery team at South Point Save-On-Foods, enhancing service quality and team performance.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×