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Job Description & How to Apply Below
Your role will involve both standard and customized cuts, focusing on exquisite culinary standards.
We're looking for an experienced butcher with 1-2 years on-the-job training. Your main tasks will include cleaning, cutting, and preparing various types of meat while ensuring every order meets customer expectations. You will work exclusively on-site, showcasing your skills in a vibrant retail environment.
Key Responsibilities:
• Prepare meats for cutting and processing
• Create special orders for customers' needs
• Cut, trim, and prepare standard meat products
• Remove bones from different cuts of meat
• Grind meats and prepare seafood and poultry
Requirements:
• High school graduation certificate required
• 1-2 years' experience as a butcher
• Excellent hand-eye coordination
• Ability to handle physical demands on-site
• Strong focus on detail and customer service
Showcase your skills and commitment to quality meat preparation as a crucial member of our team.
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