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Job Description & How to Apply Below
Overview
Languages:
English
- No degree, certificate or diploma
Will train
On site:
Work must be completed at the physical location. There is no option to work remotely.
- Cold/refrigerated
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Fast-paced environment
- Attention to detail
- Physically demanding
- Hand-eye coordination
- Client focus
- Flexibility
- Reliability
- Free parking available
Other benefits
Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths- Offers mentorship, coaching and/or networking opportunities for youth
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