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Job Description & How to Apply Below
We are seeking a dedicated Butcher with at least 7 months of experience to work in our meat department. Your expertise will include preparing standard cuts, wrapping packaged meats, and ensuring quality for customer sales. This position is strictly on-site, meaning all work must be completed in the physical location to maintain excellence.
Key Responsibilities:
• Clean and prepare meats for cutting and processing
• Cut, trim, and package meats for display and sale
• Grind meats and prepare special orders for customers
• Shape, lace, and tie various roasts as needed
• Weigh meats precisely for customer purchases
Requirements:
• Completion of secondary education or equivalent
• Minimum 7 months of relevant butchery experience
• Strong hand-eye coordination for precise cutting
• Organized with good attention to detail
• Ability to work as part of a team and independently
Leverage your butchery skills to provide quality meats and excellent customer service in our supermarket.
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