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Job Description & How to Apply Below
Step into a skilled butcher role focusing on onsite meat processing and customer orders. This position involves various meat preparations, ensuring quality service to customers.
We are seeking an experienced butcher with 1-2 years of hands-on experience. Your responsibilities will include cleaning meats, preparing special cuts, and slicing cooked meats. This role is located onsite and ensures expert handling of meats and seafood for customers.
Key Responsibilities:
• Clean and prepare meats for processing
• Prepare specialty cuts as requested by customers
• Cut, trim, and shape standard cuts of meat
• Remove bones and cut poultry into parts
• Grind meats and slice cooked options
Requirements:
• Secondary school graduation certificate
• 1-2 years of butchering experience
• Strong hand-eye coordination
• Ability to work onsite without remote options
• Familiarity with fish and shellfish preparation
Bring your expertise in meat processing and customer service to this onsite butcher position.
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