Bakery Manager Operations

Lead bakery operations onsite in Surrey with staff supervision, budgeting, and customer service issue resolution at Cobs Bread South Point Annex.
This permanent, full-time Bakery Manager role oversees daily operations in an urban bakery setting. You will manage 11 to 15 people, organize staffing, evaluate performance, and procure merchandise for resale. The position requires English, operational judgment, and experience using point of sale systems, spreadsheets, email, and word processing software.

Key Responsibilities:

Direct, control, evaluate, and organize daily bakery operations
Manage staff, assign duties, and determine staffing requirements
Determine merchandise and services offered for sale
Plan budgets and monitor revenues and expenses
Resolve customer requests, complaints, and supply shortages
Requirements:
Secondary school graduation certificate or equivalent experience
One year to less than two years of experience
English language proficiency
Point of sale, spreadsheet, email, and word processing knowledge
Adaptability, organization, judgment, and efficient interpersonal skills
Bring bakery leadership, staff management, financial monitoring, and operational planning skills to Cobs Bread in Surrey.