Sous Chef – AA Rosettes

A Sous Chef is required for this beautiful country house hotel located in Surrey.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

• Guaranteed service charge plus end of financial year bonus
• Free parking
• Uniforms provided
• 4 Weeks holiday increasing to 5 weeks with service

The restaurant serves a mouth-watering array of menus including a seasonal, a la carte lunch and dinner menus.

The menus offer traditional British cuisine with a modern twist and the kitchen team are committed to using only the finest local and seasonal produce.

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsible for assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.

Reference: 05131