Lead Sous Chef - Events & Fine Dining
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Lingfield Park Resort is seeking an experienced Sous Chef to lead day-to-day kitchen operations across a busy, multi-outlet venue, delivering high-quality food for retail, hospitality and events.
Reporting to the Head Chef, you'll drive standards for food safety, presentation and service while guiding a team through high-volume workloads and cost controls.
This role requires flexibility to work evenings, weekends and race/event days at one of the UK's leading racecourses.
Our team is growing, and we are hiring a Lead Sous Chef
- High-Volume Events & Fine Dining in Lingfield, England, United Kingdom.
We have an opening for a Lead Sous Chef
- High-Volume Events & Fine Dining in Lingfield, England, United Kingdom within Other.
This role, Lead Sous Chef
- High-Volume Events & Fine Dining at Lingfield Park Resort, could be your next move.
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