Pastry Chef de Partie

Pastry Chef de Partie – Moor Hall Hotel & Spa

We are looking for a passionate pastry professional to join our Kitchen Team here at Moor Hall Hotel and Spa, Sutton Coldfield. With two restaurants, a cosy lounge bar and terrace, private dining and lots of incredible events throughout the year, there is plenty of opportunity to let your creations shine and help to wow our guests!

This is a 37.5 hour role, working 5 days out of 7 including weekends.

• Preparation of high-quality pastry dishes and desserts, helping to create memorable experiences for guests.
• Excellent time management and organisational skills with the ability to work under pressure.
• Knowledge of food safety, hygiene and health standards.
• Experience in a similar role is preferred.

• £14.00 per hour.
• All over-time paid.
• Additional holiday for long service.
• Enhanced rate of pay for working on key bank holidays.
• A company reward scheme where you are rewarded for your hard work.
• Hotel and spa discounts.
• Discounts when dining in our restaurants or attending one of our special events.
• Employee assistance programme.
• Free onsite parking.
• A uniform.
• Meals on duty.

• Entry level

• Full-time

• Management and Manufacturing
• Hospitality

Come and take the next step in your hospitality career and join our well-established family run business today.

Referrals increase your chances of interviewing at Moor Hall Hotel & Spa by 2x.