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Lead Sous Chef Training

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: Mitchells & Butlers PLC
Part Time, Apprenticeship/Internship position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Flexible Shifts, Training & Growth
A leading hospitality company in Sutton Coldfield seeks a passionate Sous Chef to join Browns Brasserie and Bar. In this role, you will support the Head Chef and lead the team in food preparation and kitchen management. Ideal candidates will have experience in a kitchen, an eagerness to train others, and the drive to ensure high standards of food quality and health regulations.

Great benefits include flexible shifts and training opportunities.
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