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Resort Culinary Director

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: The Belfry
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 47000 - 63000 GBP Yearly GBP 47000.00 63000.00 YEAR
Job Description & How to Apply Below

The Belfry is seeking a Resort Head Chef to oversee culinary operations across all kitchens and outlets, reporting to the Executive Head Chef. You will lead a team of Outlet Head Chefs, set culinary standards, and deliver exceptional guest experiences across multiple dining concepts.

With responsibility for menus, innovation, cost control, and compliance, you will shape the resort's food offering while driving profitability and performance in a dynamic, award-winning setting.

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